Menu

    • Sandwiches

    • Pulled Pork Sandwich

      10.00

      1/2 pound pulled pork with a side of Carolina slaw

    • Brisket Sandwich

      11.50

      1/2 pound chopped barbecue brisket sandwich with a side of Carolina slaw

    • Pulled Pork Grilled Cheese

      11.00
    • Grilled Cheese

      6.00

      Plain grilled cheese
      Loaded with our pulled pork $10
      Loaded with our chopped barbecue brisket $11

    • Brisket Grilled Cheese

      12.00
    • Pulled Pork “Pit Bomb”

      11.50

      Pulled pork, Mom’s mac & cheese, Carolina slaw, bacon and barbecue sauce
      Chopped barbecue beef brisket, mom’s mac & cheese, Carolina slaw, bacon and barbecue sauce $12

    • Brisket “Pit Bomb”

      13.50
    • Pulled Chicken Sandwich

      10.00
    • Spicey Smoked Sausage Sandwich

      10.00
    • Pulled Chicken Grilled Cheese

      11.00

      1/2 pound pulled chicken with a side of Carolina slaw

    • Pulled Chicken “Pit Bomb”

      11.50
    • Wings

      Our BBQ chicken wings are seasoned with our Pit Master’s rub, smoked with cherry wood and lightly coated with a caramelized glaze of our Pit Stop sauce. Our Jerk chicken wings are generously seasoned with Caribbean spices, smoked with cherry wood and a touch of pimento for that authentic jerk taste.

    • 6 Wings

      8.00
    • 12 Wings

      15.00
    • Meats

    • BBQ OR JERK CHICKEN (THIGHS AND LEGS)

      Half Pan $40
      Full Pan $80

      Our BBQ chicken is seasoned with our secret pit master’s rub, smoked with cherry wood and lightly coated with a caramelized glaze of our Pit Stop sauce.  

      Our Jerk chicken is generously seasoned with Caribbean spices, smoked with hickory and a touch of pimento for that authentic jerk taste.  

       

    • BBQ JERK, OR LEMON PEPPER WINGS

      Half Pan $50
      Full Pan $100

      Half pan is 6 pounds and serves 8-10 appetizer size servings. Full pan is 12 pounds and serves 18-20 appetizer size servings.

    • BRISKET

      Half Pan $100
      Full Pan $195

      Our Beef Brisket is slow smoked with hickory wood for 12+ hours and basted in its own juices prior to serving. Small pans are 6lbs and feeds approx 15 ppl. Large pans are double.

    • PULLED PORK

      Half Pan $90
      Full Pan $170

      Our Pulled Pork is seasoned and then slow smoked over low heat until they are tender enough to be pulled into pieces.  Our Pit Stop Sauce and cooked juices and drippings are added to the pulled pork or chicken to complete its authentic taste.

    • BABY BACK RIBS

      $24/Rack

      Our Baby Back Ribs are specially cut, seasoned with love and smoked for 5 hours over cherry wood, served Wet or Dry

       

    • ST. LOUIS SPARE RIBS

      $24/Rack

      Our Spare Ribs cut closer to the bacon for a rich flavor. Seasoned and smoked for 6 hours over cherry wood.

    • CHOPPED BBQ (PORK)

      Half Pan $90
      Full Pan $170

      Our Chopped BBQ is cooked similar to the pulled pork. It is then chopped into morsels and mixed with Pop’s vinegar base North Carolina sauce.

    • CHOPPED BBQ TURKEY

      Half Pan $90
      Full Pan $170

      This was passed down to me by my eldest uncle. This turkey ain’t your ordinary tasting turkey! It’s BBQ’d, chopped and finished with our vinegar based Pit Stop sauce.

    • SMOKED SAUSAGE LINKS

      Half Pan $55
      Full Pan $110

      Sweet or Spicy smoked sausage
      (feeds 15-20/feeds 30-40)

    • DRINKS

    • Coke Can

      1.50
    • Iced Tea Can

      1.50
    • Root Beer can

      1.50
    • Sprite Can

      1.50
    • Bottled Water

      2.00
    • Diet Coke Can

      1.50
    • DESSERTS

      Ask us about our weekly dessert special!

    • Coconut Pd Cake

      4.00
    • Banana Pudding

      5.00
    • Sides

    • BBQ’D BEANS

      Half Pan $40
      Full Pan $80

      Dad created this recipe. Our baked beans are slow cooked on the smoker. Made with your choice of smoked pork, smoked turkey or no meat for vegetarians.

    • CAROLINA COLE SLAW

      Half Pan $40
      Full Pan $80

      This is a family favorite. We use a semi-sweet vinegar base, blended with cabbage, onions and carrots.Sides

    • BAKED MAC N CHEESE

      Half Pan $60
      Full Pan $120

      Mom has the best baked Mac and Cheese in the family! This dish is made with Mom’s love and baked until the cheese is golden brown on top.

    • CHEEZY POTATOES

      Half Pan $60
      Full Pan $120

      We use sliced red potatoes combined with seasoning, cheddar cheese and Bacon.

    • SOUTHERN GREEN BEANS

      Half Pan 40
      Full Pan $80

      This recipe was passed down to me from my uncle. These Southern style green beans are mildly tangy and are cooked with smoked turkey

    • NEE NEE’S CANDIED YAMS

      Half Pan $40
      Full Pan $80

      Little sister owns this dish! This is a must have for those with a sweet tooth.

    • NANA’S CHICKEN RICE

      Half Pan $40
      Full Pan $80

      This is our Nana Bert’s recipe. This rice contains chicken for a soulfully flavorful touch.

    • COLLARD GREENS

      Half Pan $40
      Full Pan $80

      This is another soul food staple! Thanks to my Nanny, I was able to grow up eating these delicious Greens. They are cooked with smoked turkey.

    • POTATO SALAD

      Half Pan $50
      Full Pan $100

      Mom provided us with her ol’ school tata salad family recipe.

    • CORN ON THE COB

      Seasonal
    • GARDEN SALAD

      $45
    • SLIDER BUNS

      $6/Dozen
    • CORN BREAD

      $50/Sheet
    • Take Out Sides

      Regular – $4.00 / Medium – $6.00 / Large – $8.00 / Jumbo – $20.00

    • Collard Greens w/Turkey

      Reg. 4

      Medium – $6.00 / Large – $8.00 / Jumbo – $20.00

    • Mac & Cheese Reg

      Reg. 4

      Medium – $6.00 / Large – $8.00 / Jumbo – $20.00

    • Candied Yams

      Reg. 4

      Medium – $6.00 / Large – $8.00 / Jumbo – $20.00

    • Potato Salad

      Reg. 4

      Medium – $6.00 / Large – $8.00 / Jumbo – $20.00

    • Baked Beans w/Turkey

      Reg. 4

      Medium – $6.00 / Large – $8.00 / Jumbo – $20.00

    • Carolina Slaw Reg

      Reg. 4

      Medium – $6.00 / Large – $8.00 / Jumbo – $20.00

    • Southern Green Beans w/Turkey

      Reg. 4

      Medium – $6.00 / Large – $8.00 / Jumbo – $20.00

    • Corn Bread

      1.00 ea.
    • “Pit”- Tato

    • Brisket Baked Potato

      11.50
    • Pulled Chick Pit Tato

      10.50
    • PP Baked Pot

      10.50

      Baked potato, butter, cheese sauce, sour cream, bacon bits, chives and your choice of meat drizzled with barbecue sauce.

    • Buttery Baked Potato

      6.00

      With cheese sauce, sour cream and chives

    • Naked Potato

      4.00

      Olive oil and salt only

    • Meats by the Pound

    • Chopped Brisket

      21/Lb
    • Spicey Smoked Sausage

      14/Lb.
    • Pulled Pork

      17/Lb.
    • Pulled Chicken

      17/Lb.
    • Chopped Brisket

      21/Lb.
    • Sliced Beef Brisket

      21/Lb.
    • Carolina Rib Rack

      28/Lb.
    • Carolina Rib 1/2 Rack

      14
    • Carolina Rib 1/4 Rack

      7
    • BBQ Sauce

      Bring the Fusion of Soul Food and BBQ home with you tonight!

    • BBQ Sauce

      2oz. 0.75
      4oz. 1.50
      8oz. 3.00
      16oz. 6.00
    • BBQ Platters

      Served with one side of your choice and either Carolina Slaw or Corn Bread. Sides include: Mom’s Baked Mac and Cheese, Candied Yams, BBQ’d Baked Beans, Collard Greens, Southern Green Beans, and Potato Salad.

      Descriptions
      PULLED PORK
      Our Pulled Pork is seasoned and then BBQ’d with white oak over mild heat until tender enough to be pulled. We add a touch of our Pit Stop Sauce to complete its authentic taste.
      BBQ CHICKEN WINGS
      Our BBQ chicken wings are seasoned with our Pit Master’s rub, smoked with cherry wood and lightly coated with a caramelized glaze of our Pit Stop sauce.
      JERK CHICKEN WINGS
      Our Jerk chicken is generously seasoned with Caribbean spices, BBQ’d with cherry wood for that authentic jerk taste.
      SMOKED SAUSAGE
      Hickory smoked spicy sausage with peppers and onions.
      CAROLINA RIBS
      Our Spare Ribs cut closer to the bacon for a rich flavor. Seasoned and BBQ’d over cherry wood.

    • One Meat Platter

      12.00

      Pulled pork, pulled chicken, barbecued wings, jerk wings or smoke sausage
      Chopped barbecue brisket, sliced brisket or Carolina ribs 12.00

    • Two Meat Platter

      18.25

      Pulled pork, pulled chicken, barbecued wings, jerk wings or smoke sausage
      Add chopped barbecue brisket, sliced brisket or Carolina ribs 2.00 ea.

    • Three Meat Platter

      25.50

      Pulled pork, pulled chicken, barbecued wings, jerk wings or smoke sausage
      Add chopped barbecue brisket, sliced brisket or Carolina ribs 2.00 ea.

    • Salads

      Dressings: Italian, Balsamic, Ranch, or Blue Cheese

    • Mixed Green Salad

      7.00

      Mixed greens, tomatoes and cucumbers
      Add pulled pork $3
      Add pulled chicken $3
      Add chopped barbecue brisket $5

x

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness