Catering

CONTACT THOMAS’ SMOKEY PIT STOP FOR ALL OF YOUR CATERING NEEDS!!!

Weddings, Birthdays, Retirements, Anniversaries, Going Away Parties, Family Reunions, Baby/Bridal Showers, Graduations, Bachelor/Bachelorette Parties, And More!

    • Meats

    • BBQ OR JERK CHICKEN (THIGHS AND LEGS)

      Half Pan $40
      Full Pan $80

      Our BBQ chicken is seasoned with our secret pit master’s rub, smoked with cherry wood and lightly coated with a caramelized glaze of our Pit Stop sauce.  

      Our Jerk chicken is generously seasoned with Caribbean spices, smoked with hickory and a touch of pimento for that authentic jerk taste.  

       

    • BBQ JERK, OR LEMON PEPPER WINGS

      Half Pan $50
      Full Pan $100

      Half pan is 6 pounds and serves 8-10 appetizer size servings. Full pan is 12 pounds and serves 18-20 appetizer size servings.

    • BRISKET

      Half Pan $100
      Full Pan $195

      Our Beef Brisket is slow smoked with hickory wood for 12+ hours and basted in its own juices prior to serving. Small pans are 6lbs and feeds approx 15 ppl. Large pans are double.

    • PULLED PORK

      Half Pan $90
      Full Pan $170

      Our Pulled Pork is seasoned and then slow smoked over low heat until they are tender enough to be pulled into pieces.  Our Pit Stop Sauce and cooked juices and drippings are added to the pulled pork or chicken to complete its authentic taste.

    • BABY BACK RIBS

      $24/Rack

      Our Baby Back Ribs are specially cut, seasoned with love and smoked for 5 hours over cherry wood, served Wet or Dry

       

    • ST. LOUIS SPARE RIBS

      $24/Rack

      Our Spare Ribs cut closer to the bacon for a rich flavor. Seasoned and smoked for 6 hours over cherry wood.

    • CHOPPED BBQ (PORK)

      Half Pan $90
      Full Pan $170

      Our Chopped BBQ is cooked similar to the pulled pork. It is then chopped into morsels and mixed with Pop's vinegar base North Carolina sauce.

    • CHOPPED BBQ TURKEY

      Half Pan $90
      Full Pan $170

      This was passed down to me by my eldest uncle. This turkey ain't your ordinary tasting turkey! It’s BBQ’d, chopped and finished with our vinegar based Pit Stop sauce.

    • SMOKED SAUSAGE LINKS

      Half Pan $55
      Full Pan $110

      Sweet or Spicy smoked sausage
      (feeds 15-20/feeds 30-40)

    • Sides

    • BBQ’D BEANS

      Half Pan $40
      Full Pan $80

      Dad created this recipe. Our baked beans are slow cooked on the smoker. Made with your choice of smoked pork, smoked turkey or no meat for vegetarians.

    • CAROLINA COLE SLAW

      Half Pan $40
      Full Pan $80

      This is a family favorite. We use a semi-sweet vinegar base, blended with cabbage, onions and carrots.Sides

    • BAKED MAC N CHEESE

      Half Pan $60
      Full Pan $120

      Mom has the best baked Mac and Cheese in the family! This dish is made with Mom’s love and baked until the cheese is golden brown on top.

    • CHEEZY POTATOES

      Half Pan $60
      Full Pan $120

      We use sliced red potatoes combined with seasoning, cheddar cheese and Bacon.

    • SOUTHERN GREEN BEANS

      Half Pan 40
      Full Pan $80

      This recipe was passed down to me from my uncle. These Southern style green beans are mildly tangy and are cooked with smoked turkey

    • NEE NEE'S CANDIED YAMS

      Half Pan $40
      Full Pan $80

      Little sister owns this dish! This is a must have for those with a sweet tooth.

    • NANA’S CHICKEN RICE

      Half Pan $40
      Full Pan $80

      This is our Nana Bert’s recipe. This rice contains chicken for a soulfully flavorful touch.

    • COLLARD GREENS

      Half Pan $40
      Full Pan $80

      This is another soul food staple! Thanks to my Nanny, I was able to grow up eating these delicious Greens. They are cooked with smoked turkey.

    • POTATO SALAD

      Half Pan $50
      Full Pan $100

      Mom provided us with her ol’ school tata salad family recipe.

    • CORN ON THE COB

      Seasonal
    • GARDEN SALAD

      $45
    • SLIDER BUNS

      $6/Dozen
    • CORN BREAD

      $50/Sheet
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PAYMENT, DEPOSIT & BILLING
In order to confirm your order, we require a 50% deposit, which will be applied to the final invoice. All deposits are due no later than 7 days prior to event. Deposits confirms your requested event date. Remainder of payment is due upon delivery via Cash, Company Check, or Cashiers Check. We do except Master Card, Visa, & American Express payments.

All menu prices are subject to change – all pricing on completed proposals secured with a deposit will be honored.


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness