Catering

    • Meats

    • BBQ OR JERK CHICKEN (THIGHS AND LEGS)

      Our BBQ chicken is seasoned with our secret pit master’s rub, smoked with cherry wood and lightly coated with a caramelized glaze of our Pit Stop sauce.  

      Our Jerk chicken is generously seasoned with Caribbean spices, smoked with hickory and a touch of pimento for that authentic jerk taste.  

       

    • BBQ WINGS OR JERK WINGS

      Half pan is 6 pounds and serves 8-10 appetizer size servings. Full pan is 12 pounds and serves 18-20 appetizer size servings.

    • BRISKET

      Our Beef Brisket is slow smoked with hickory wood for 12+ hours and basted in its own juices prior to serving.  

       

    • PULLED PORK OR PULLED CHICKEN

      Our Pulled Pork and Chicken are  seasoned and then slow smoked over low heat until they are tender enough to be pulled into pieces.  Our Pit Stop Sauce and cooked juices and drippings are added to the pulled pork or chicken to complete its authentic taste.

       

    • BABY BACK RIBS

      Our Baby Back Ribs are specially cut, seasoned with love and smoked for 5 hours over cherry wood, served Wet or Dry

       

    • ST. LOUIS SPARE RIBS

      Our Spare Ribs cut closer to the bacon for a rich flavor. Seasoned and smoked for 6 hours over cherry wood, served Wet or Dry.

    • CHOPPED BBQ (PORK)

      Our Chopped BBQ is cooked similar to the pulled pork. It is then chopped into morsels and mixed with Pops vinegar base North Carolina sauce.

    • CHOPPED BBQ TURKEY

      This was passed down to me by my eldest uncle. This turkey is not your ordinary tasting turkey! It’s BBQ’d, chopped and finished with our vinegar based Pit Stop sauce.

    • SMOKED SAUSAGE LINKS

    • Sides

    • BBQ’D BEANS

      Dad created this recipe. Our baked beans are slow cooked on the smoker. Made with your choice of smoked pork, smoked turkey or no meat for vegetarians.

    • CAROLINA COLE SLAW

      This is a family favorite. We use a semi-sweet vinegar base, blended with cabbage, onions and carrots.Sides

    • BAKED MAC N CHEESE

      Mom has the best baked Mac and Cheese in the family! This dish is made with Mom’s love and baked until the cheese is golden brown on top.

    • CHEEZY POTATOES

      We use sliced red potatoes combined with seasoning, cheddar cheese and Bacon, served with sour cream.

    • SOUTHERN GREEN BEANS

      This recipe was passed down to me from my uncle. These Southern style green beans are seasoned with smoked turkey and are DELICIOUS!

    • CANDIED YAMS

      Little sister owns this dish! After removing her foot (not literally), we are left with a cinnamonny sweet candied yam.

    • BUTTER CABBAGE

      Lightly seasoned and cooked with butter.

    • COLLARD GREENS

    • RED BEANS AND RICE

    • CORN ON THE COB

    • POTATO SALAD

    • MIXED GREEN SALAD

    • SLIDER BUNS

    • FULL SIZE BUNS

    • CORN BREAD

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